BBQ chicken baguettes recipe

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BBQ chicken baguettes are made with mini chicken fillest smothered in BBQ sauce and piled with onion rings and salad. That's what we call loaded!

BBQ chicken baguettes
Serves2
SkillEasy
Preparation Time10 mins
Cooking Time30 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories720 Kcal36%
Fat34 g49%
Saturated Fat19 g95%

BBQ chicken baguettes are made with mini chicken fillest smothered in BBQ sauce and piled with onion rings and salad. Oh, and cheese - and garlic butter! These loaded baguettes are so easy to make and are great for a casual dinner. Line up all the ingredients and let everyone create their own, with as much or as little of each topping as they like.

Ingredients

  • 6 frozen chicken mini fillets
  • 2tbsp Reggae Reggae BBQ sauce
  • 160g frozen Mediterranean veg
  • 8 battered onion rings
  • 1 frozen bake at home baguette
  • 50g garlic butter, such as Lurpak
  • 50g grated cheese
  • 50g fresh green salad leaves

WEIGHT CONVERTER

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Method

  1. Heat the oven to 200C, gas 6. Defrost the chicken fillets in the microwave (around 10 mins), then mix with the BBQ sauce.
  2. Bake in the oven for 15 mins. Lay out the Mediterranean veg and onion rings on a baking tray and cook from frozen for around 15 mins. Pop the bread in the oven to thaw and bake through.
  3. Divide the bread in half horizontally and top with the garlic butter, chicken, veg and cheese. Pop back in the oven to melt the cheese, then serve with the fresh leaves and the onion rings.
Top Tip for making BBQ chicken baguettes

The BBQ chicken and topping in this recipe would work just as well stuffed into pitta pockets, on top of a pizza base or English muffins.

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