These brownie pops will go down a storm at any kids’ party and are a great alternative to cake pops.
Our brownie pops are made using gooey brownies sandwiched between white chocolate, which makes them both exciting to look at and delicious too. With only five ingredients used, it’s a cheap and easy bake that takes just over an hour to make. Leaving you with six sizeable servings.
- 150g dark chocolate
- 130g butter or margarine
- 200g soft brown sugar
- 130g plain flour
- 2 eggs
- 100g white chocolate
- You will also need:
- 6 push pop containers
Preheat oven to 325°F/170°C/fan 150°C/gas mark 3. Grease a 20cm square tin.
Break the chocolate and place it in a bowl with the butter and place the bowl over a saucepan of simmering water, ensuring the button of the bowl doesn’t touch the water. Allow the chocolate and butter to melt, stirring continuously.
Remove from the heat and stir in the sugar, then sift the flour and stir through the mix.
Add the eggs and mix through, and pour into the tin.
Bake for 40 minutes or until the top is flaky and crunchy, but is still soft when pressed gentle, then remove from the oven and allow to cool before removing from the tin. When they are cool you can build the push pops.
Use a round cutter the same diameter as the push pop cut 18 discs from the brownie. Place 6 discs onto the work surface, and smooth with melted white chocolate. Place another disc on top of the White chocolate and repeat until you have stacks 3 brownie discs tall.
Push the push pop tube over the stack, to fill the tube, then gently push the brownies down to the bottom of the tube.
Drizzle the last of the white chocolate over the top and allow to set.
Top tips for making brownie pops recipe:
For added fun, top with sprinkles or some of your other favourite chocolate treats like buttons, Maltesers or a crushed flake.