This lovely celery soup with blue cheese is a brilliant, affordable feast, and it's suitable for anyone on a gluten-free diet.
Homemade soup batches are a brilliant way to save money and still feel like you're treating yourself. This recipe uses inexpensive vegetables like onion, celery and potatoes to make the base soup, then a relatively small amount of blue cheese to really bring out the flavours. The potatoes thicken the soup so there's no need for traditional flour-based thickeners with gluten in. Plus this recipe is so adaptable. Once you've tried the base soup, you can swap the celery with other vegetables such as leeks or parsnips. And you can vary the cheese if you like too - try gruyere or camembert instead.
Ingredients
- 25g butter
- 1 head of celery with leaves, washed and chopped
- 500g potatoes, peeled and chopped
- 1 onion, peeled and chopped
- 900ml vegetable or chicken stock
- 150ml single cream
- 100g blue cheese such as Stilton or Roquefort, crumbled
- Chopped fresh chives, to garnish
WEIGHT CONVERTER
Method
- Melt the butter in a large saucepan, add the celery, potatoes and onion and cook over a gentle heat for 5 mins, stirring occasionally, to soften but not brown.
- Add the stock and bring to the boil, stirring occasionally. Reduce the heat, season with salt and freshly ground pepper, cover and simmer for 40 mins until the vegetables are very soft.
- Pour the soup into a food processor or blender, or use a stick blender in the pan, and blend until smooth. Return to the pan if using a food processor or blender, stir in the cream and half the cheese and heat gently until the cheese has melted but do not boil.
- Check the seasoning and add more salt and freshly ground pepper if necessary. Pour into bowls, and sprinkle with remaining cheese and the chives.
Top tip for making celery soup with blue cheese
The easiest way to chop chives is to snip them with scissors. If you haven’t got any chives reserve a few of the celery leaves and use those as a garnish instead.
You might also like...
-
Gluten-free scones
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream...
By Rose Fooks • Published
-
Gluten-free Christmas pudding
A gluten-free Christmas pudding is just as delicious as the classic recipe. This one takes just thirty minutes prep thanks to some clever substitutions.
By Rosie Hopegood • Published
-
Broccoli and Stilton soup
This easy broccoli and Stilton soup recipe are a favourite thanks to its creamy, rich flavour. The broccoli and cheese pair perfectly together...
By Jessica Dady • Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony • Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony • Published
-
Air fryer sweet potato and chorizo hash
Flavoursome brunch or dinner, this air fryer sweet potato and chorizo hash is a 15 minute favourite in the air fryer...
By Nathan Anthony • Published
-
Super cheap patio cleaning hack revealed ahead of UK heatwave
Cleaning fans have revealed the basic supermarket product that can keep your patio clean for less this summer
By Emma Dooney • Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney • Published
-
I tried the air fryer bagels hack - and now it's my favorite lunch
I tested a two-ingredient recipe for making bagels in an air fryer, and here's how it went...
By Ellie Hutchings • Published