Serve this cheese and chive dip with crunchy veg sticks like cucumber and carrots to bump up your five-a-day. Works as a delicious lunchbox filler or as healthier party food
Ingredients
- 100ml low-fat mayonnaise
- 2tbsp natural yogurt
- 75g lighter Cheddar cheese like Cathedral City Mature Lighter, grated
- 2 spring onion, finely chopped
- 2tbsp chives, chopped
WEIGHT CONVERTER
Method
- Spoon the mayonnaise and yogurt into a dish.
- Add the Cheddar cheese, spring onion and chives and mix well.
- Serve with a selection of vegetables.
Top Tip for making Cheese and chive dip
You need to eat half a cucumber for it to count as a portion of veg. Check out more five-a-day portion sizes
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