Chocolate strawberries with pistachio recipe

(10 ratings)

Chocolate strawberries with pistachio are a fuss-free dessert that is so easy you won’t know why you haven’t tried it before!

Chocolate pistachio dipped strawberries
  • healthy
Preparation Time10 mins
Total Time10 mins
Nutrition Per PortionRDA
Calories250 Kcal13%
Fat15 g21%
Saturated Fat6 g30%
Carbohydrates22 g8%

Chocolate strawberries with pistachios are a fuss-free dessert that is so easy you won’t know why you haven’t tried it before! If you’re going to a picnic, having a BBQ or even want a quick and delicious light snack these are a must. We’ve used a rich dark chocolate in our chocolate strawberries recipe to complement the rich pistachio flavour, but you can tweak this depending on your chocolate preference – white and milk also work well. This is also a fantastic recipe to make with the kids and you could swap the pistachios for sprinkles to make them a bit more fun! The nuts bring the calorie count of these chocolate strawberries up but they’re loaded with nutrients, if you need an excuse to eat them!


  • 250g strawberries
  • 125g dark chocolate (70%)
  • 50g unsalted pistachios




  1. Line a baking sheet with greaseproof paper and set to one side on your counter.
  2. Finely chop the pistachios by hand or blitz in a food processor. If choosing this method make sure you keep the pistachios in chunks to give a better crunch. If you blitz too much you’ll end up with a crumb, which can be a bit bitty.
  3. Break up the chocolate and place in a heatproof bowl. Set over a pan of boiling water. Make sure the bottom of the bowl isn’t touching the water.
  4. Stir occasionally, until the chocolate has melted, 3 - 5 minutes.
  5. Remove the chocolate from the heat. Dip the strawberry tips into the chocolate. Roll the chocolate dipped strawberries into your chopped pistachios. Repeat with the rest of the berries. Set each finished strawberry on greaseproof paper.
  6. Place the baking sheet into the refrigerator and chill for at least one hour before enjoying!
Top Tip for making Chocolate strawberries with pistachio

If you don’t have pistachios, you could use chopped flaked almonds or even desiccated coconut

Rosie Conroy
Food Writer

Rosie is an experienced food and drinks journalist who has spent over a decade writing about restaurants, cookery, and foodie products. Previously Content Editor at and Digital Food Editor on Woman&Home, Rosie is well used to covering everything from food news through to taste tests. Now, as well as heading up the team at SquareMeal - the UK's leading guide to restaurants and bars - she also runs a wedding floristry business in Scotland called Lavender and Rose.