We've got lots of dessert recipes to choose from, whether you’re looking to prepare one for a dinner party or just looking for a casual mid-week treat. From Mary Berry’s tangy lemon and lime cheesecake, to decadent chocolate fondant and the more unusual baked pear and caramel pancake pudding, these dessert recipes offer something for every sweet-treat preference.
Latest
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Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
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Black rice coconut pudding
Our black rice coconut pudding can be enjoyed warm or cold and only uses eight ingredients.
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
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Pistachio and elderflower Battenberg
Our Pistachio and elderflower Battenberg is a delightful spring twist on the classic British treat and it only takes 30 minutes to bake.
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Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
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Triple layer chocolate cake
Our triple layer chocolate cake is one of our most indulgent bakes and it’s perfect for birthdays, parties and bake sales.
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Coconut cake
Our coconut cake takes 30 minutes to cook and only has nine ingredients.
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Aquafaba pavlova
Our aquafaba pavlova is an egg-less, vegan twist on the humble dessert and it’s made in four steps.
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Lemon meringue cake
This lemon meringue cake can be baked ahead and decorated just before serving. It combines the flavour of lemon cake and lemon meringue pie.
