Cod provençal recipe

CLICK TO RATE
(30 ratings)

This easy and quick to make French-inspired dish combines fillets of white fish with sun dried tomatoes, celery, fennel and bolognese sauce to create a filling dish bursting with flavour.

Serves4
SkillEasy
Preparation Time13 mins
Cooking Time12 mins
Total Time25 mins

This easy and quick to make French-inspired dish combines fillets of white fish with sun dried tomatoes, celery, fennel and bolognese sauce to create a filling dish bursting with flavour.

Ingredients

  • 1 jar 750g bolognese sauce
  • 1 large onion, peeled and chopped
  • 50g sun-dried tomatoes, chopped
  • 2 sticks celery, trimmed and finely sliced
  • 2-3tbsp olive oil
  • 2tsp freshly chopped oregano
  • 1tsp tomato purée
  • 1 small fennel, finely sliced
  • 4 x 175g cod fillet

To garnish:

  • Few sprigs of dill and a slice of lemon, serve with seasonal vegetables

WEIGHT CONVERTER

grams
to
cups

Method

  1. Heat the oil and fry the onions for 2-3 minutes or until soft. Stir in the oregano and then pour in the bolognese sauce and purée.
  2. Add the fennel, sun-dried tomatoes, celery and fish to the frying pan covering them with the sauce. Place the lid over the pan and cook for a further 6-8 minutes or until the fish is just cooked.
  3. Garnish the fish with sprigs of dill and lemon and serve with seasonal vegetables of your choice.
Top Tip for making Cod provençal

Use our seasonal food calendar to find out which vegetables would go best with this recipe

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.