Coffee eclairs are the perfect dessert to impress at a dinner party. If you are unsure of your piping skills you could always spoon dollops of the choux onto a baking sheet and spoon the filling into the centre. These coffee eclairs are inspired by the flavours of tiramisu – so a bit of a French and Italian fusion!
Ingredients
For the Choux pastry:
- 50g unsalted butter, melted
- 125ml whole milk
- 1tsp caster sugar
- 1/4tsp salt
- 75g flour
- 2 eggs
- 3 amaretti biscuits, crushed to a crumb
For the filling:
- 300g mascarpone
- 2½tbsp Kahula or cold espresso
- 125g icing sugar
For the decoration:
- 10 chocolate coffee beans
- Cocoa powder, to dust
- Gold leaf, optional
You will also need:
- Star piping nozzle and piping bags
WEIGHT CONVERTER
Method
- Preheat the oven to heat the oven to 150C fan/170C/Gas3. To make the choux pastry: bring the butter, milk, salt and sugar to the boil in a medium sized saucepan, remove from the heat and add the flour, beat until smooth. Return the pan to a medium heat and cook, mixing continuously, until the dough begins to faintly sizzle and stick to the bottom of the pan. Turn out into the bowl of an electric mixer and leave for 5 mins.
- Beat the eggs, then very gradually incorporate into the dough, beating with the paddle attachment between each addition, until the mixture becomes smooth and glossy with a dropping consistency, if too firm add a little more egg.
- Using a piping bag pipe put 2cm thick and 10cm long lines onto a lined baking tray leaving space between them. Bake for 50 mins until golden and dry (do not open the oven while cooking). Cool for 20 mins then cut in half.
- To make the filling: whisk the cream with the sugar and Kahula until thick and put into a piping bag fitted with a star nozzle. Pipe into the centre of the eclairs in a spiral. Pipe a swirl on the lid and dust with cocoa powder. Finally, decorate the coffee eclairs with the coffee beans and gold leaf.
Top Tip for making Coffee eclairs
If you freeze the choux paste after piping you can remove from the freezer and bake straight away
Rose Fooks is Deputy Food Editor at Future Publishing, creating recipes, reviewing products and writing food features for a range of lifestyle and home titles including GoodTo and Woman&Home. Before joining the team, Rose obtained a Diplome de Patisserie and Culinary Management at London’s Le Cordon Bleu. Going on to work in professional kitchens at The Delaunay and Zedel.
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Fruit crumble tray bake
Our fruit crumble tray bake is somewhere between a teatime treat and a pudding...
By Jess Meyer Published
-
Halloween fairy cakes
These Halloween fairy cakes are classic little sponges decorated with spiders, ghosts and scary faces, perfect for fright night celebrations.
By Jessica Dady Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published