Flatbread pizzas with sausage and courgette are a lighter take on a pizza that also require no rising time for the base. Using a quick flatbread recipe to make the base for these flatbread pizzas is so much easier than making your own pizza dough, but gives really delicious results. We’ve topped our flatbread pizzas with a lemony yoghurt, slightly spiced sausage meat, griddle courgettes, and pesto, to give a fresh and flavourful light meal. Once you’ve made these flatbread pizzas with sausage and courgette, you could play around with toppings, such as a more classic tomato and mozzarella, or even hummus and roasted vegetables.
Like this? You’re going to love our roti recipe!
Ingredients
- 8 lean chipolata sausages
- 2 courgettes, cut into ribbons
- 1tsp dried chilli flakes
- 1tsp dried mixed herbs
- 100g low-fat natural yogurt
- 1 clove garlic, crushed
- squeeze of lemon juice
- 2tbsp pesto
- fresh basil leaves, to serve
For the flatbreads
- 200g self-raising flour
- 1½tsp baking powder
- 200g low-fat natural yogurt
- ½tbsp sea salt
WEIGHT CONVERTER
Method
- First, make the flatbreads: combine all the ingredients in a food processor and blend to a slightly sticky dough. Knead on a lightly floured surface for a few mins to bring the dough together, then roll out and cut into 4 breads.
- Cook the breads in a hot griddle pan for a few mins on each side until slightly puffed and lined from the griddle. Next, cook the courgette ribbons in the same hot griddle pan, and set aside.
- Remove the sausage meat from the skins, and break it apart with a fork. Fry the meat in a frying pan with the chilli flakes and dried mixed herbs until golden.
- Mix the natural yogurt with the garlic, lemon juice and a little seasoning, and spread on top of each flatbread. Drizzle over a little pesto, top with the courgette and sausage meat, and scatter over some fresh basil leaves to serve.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Weight Watchers florentine pizza recipe
This Weight Watchers Florentine pizza is delicious! Don't miss out on a tasty pizza treat and opt instead for this healthy version - a classic favourite to have without ruining your diet.
By WW (Weight Watchers) • Published
-
Spooky Halloween pizza
This spooky Halloween pizza is so cute, with scary ghosts and big black spiders crawling across it. Made using shop bought pizzas bases, it's quick and easy to make.
By Jessica Dady • Published
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
When does Great British Menu 2023 start?
All you need to know ahead of series 18 of the culinary BBC Two show
By Selina Maycock • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published