Get the kids involved in baking these fun and tasty giant cookies. Teach them how to make basic cookies then get them to decorate them however they like
Ingredients
For the cookies
:
- 250g unsalted butter, softened
- 250g caster sugar
- 2 large eggs, lightly beaten
- ½tsp natural vanilla extract
- 500g plain white flour
- 1tsp baking powder
For the
cookies decoration
:
- A selection of cakecraft products (try Silver Spoon writing icing, jelly drops and choc chips)
WEIGHT CONVERTER
Method
- Preheat the oven to 170°C / fan oven 150°C / 325°F/ gas mark 3.
- You will need a non-stick baking tray or line a baking tray with non-stick parchment paper.
- Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. If the mixture looks a little curdled add a spoonful of flour.
- Sift together the flour and baking powder in a separate bowl. Stir into the butter mixture. Work into a dough using floured hands. Turn onto a floured board and knead into a ball. Divide the dough in two.
- Wrap in cling film and chill in the fridge for at least 1 hr.
- Place half the dough on a floured board and dust with a little flour. Roll out to a thickness of a pound coin and cut out the shapes.
- Place the shapes slightly apart on a non-stick baking tray and cook for 10-12 mins or until lightly coloured. Cool on a rack. Repeat until all the dough is used.
- Now the fun begins: Use a selection of cakecraft products to decorate, try jelly drops, choc chips, fudge chunks, ready to roll icing, sprinkles, food colours, choc chips, jelly drops, designer icing and writing icing.
Top Tip for making Giant cookies
When you want to add food colour to ready to roll icing, dip the tip of a wooden skewer into the food colour and prod the icing with the dipped skewer. Fold and lightly knead the icing until the colour is evenly distributed. Repeat if you want to deeper stronger colour.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Gluten free biscuit recipe with no added sugar
Our gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
By Jessica Dady Published
-
Mars Bar cookies
Our Mars Bar cookies are baked in 12 minutes and use just five store cupboard ingredients
By Jess Meyer Published
-
Hazelnut sandwich cookies
These hazelnut sandwich cookies are wonderfully crisp and take just 12 minutes to bake.
By Jess Meyer Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
How many Easter eggs are sold in the UK every year?
As the Easter weekend approaches, chocolate lovers up and down the nation want to know how many Easter eggs are sold in the UK every year.
By Emily Stedman Published
-
Chocolate fans 'devastated' as Cadbury removes Easter egg favourite from supermarkets
Cadbury are axing a delicious Easter treat
By Emma Dooney Published