Granary flatbread recipe

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Granary flat bread is easy to make, full of flavor and perfect as a starter with hummus

Granary flatbread recipe
(Image credit: TI Media Limited/Woman's Weekly)
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time7 mins
Total Time17 mins
Cost RangeCheap
By
published
in Recipes

Have you ever made homemade bread before? This granary flatbread recipe is the perfect choice for beginners as its super easy to follow and makes delicious bread each time.

This granary flatbread recipe proves that anyone can bake bread. Made and baked in under 20 minutes, it’s quick and very easy! Flat bread makes the perfect starter served with hummus or guacamole. This bread is also cheap to make and only uses a few ingredients. The buttermilk in the recipe makes the flat bread extra soft and spongy. Granary flour makes this bread much healthier than white flat bread.

Like this? You’re going to love our roti recipe!

Ingredients

  • 100g granary flour
  • 100g self-raising flour
  • 1tsp baking powder
  • Pinch of salt
  • 150ml buttermilk
  • 2tbsp milk
  • Olive oil for brushing
  • Basil leaves, optional

WEIGHT CONVERTER

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Method

  1. Preheat the grill. Dust a baking sheet with flour.
  2. In a large mixing bowl combine the flours, baking powder and salt
  3. Stir in the buttermilk and milk. Mix to a soft dough.
  4. Divide the dough into 4 and flatten to discs approximately 5mm thick
  5. Place on the baking sheet and grill on each side for 3½ minutes. Brush the tops with oil.
Top Tip for making Granary flatbread

These keep for a couple of days, so are good for lunchboxes or picnics

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