This easy family recipe combines crisp jacket potatoes, simply grilled chicken and a tasty cheese and tomato topping.
Like this? You’re going to love our jacket potato fillings.
- 4 Red Tractor baking potatoes
- 2 large Red Tractor skinless, boneless chicken breasts
- 50g Red Tractor butter
- 75g Red Tractor Cheddar cheese, grated
- 10 Red Tractor cherry tomatoes, halved
- 1tbsp olive oil
Preheat the oven to 200°C (400°F, gas mark 6). Slide the potatoes onto metal skewers and bake directly on the oven rack for 1 hr.
Meanwhile, brush the chicken breasts with olive oil and grill for 20 mins, turning occasionally. Remove from the grill and cut into thick slices.
When the potatoes have cooked, remove them from the oven and split in half. Scoop the cooked potato into a bowl.
Mix in the butter, cheese and tomatoes.
Pile the potato mixture back into the potatoes and grill for 5 mins.
Serve with the jacket potatoes with a little grated carrot and the chicken.
Top tip for making Jumping jackets
Look for the Red Tractor logo at your supermarket. It guarantees that food has been produced to high standards.