Levi Roots' hot hot prawn curry recipe

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We've got Levi Roots' hot hot prawn curry from Caribbean Food Made Easy. Find more Levi Roots' Caribbean recipes at goodtoknow

Serves4
SkillEasy
Preparation Time10 mins
Cooking Time25 mins
Total Time35 mins
Cost RangeCheap

You can make this thick curry, from Levi's BBC2 programme, Caribbean Food Made Easy, as mild or as hot as you like but it's meant to be hot!

Ingredients

  • 800g (1lb 12oz) waxy potatoes, such as Desirée, peeled and cut into big chunks
  • 1tbsp sunflower or ground-nut oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 6cm (2½in) piece of root ginger, finely chopped
  • 2tsp all-purpose seasoning
  • 1 hot red chilli (ideally Scotch bonnet), finely chopped
  • ½ green pepper, deseeded and cut into thin strips
  • ½ x 420g can chopped tomatoes
  • 300g (10½oz) cooked peeled king prawns
  • Salt
  • 2tbsp torn fresh coriander leaves, to garnish
  • Boiled rice and green salad, to serve

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Method

  1. Put the potatoes in a pan of cold water, bring to the boil and simmer for 10 mins, until part cooked. Drain. Meanwhile, heat the oil in a big saucepan and fry the onion, garlic and ginger over a low heat until soft. Stir in the all-purpose seasoning and cook for a couple of minutes.
  2. Add the chilli and as many of its seeds as you dare, along with the pepper. Cook for 5 minutes, stirring occasionally. Add the part-cooked potatoes and the tomatoes. Simmer until the potatoes are cooked through and the sauce is nice and thick (about 10 mins).
  3. Add the prawns and heat through in the sauce (about 3 mins). Season with salt to taste and garnish with the chopped coriander. Serve with rice and salad.
Top Tip for making Levi Roots' hot hot prawn curry

Depending on your tolerance for heat, either chuck all the chilli seeds, keep half, or be brave and put all of them in the sauce. I go for half the seeds for this dish.

Levi Roots
Levi Roots

Levi Roots is a Jamaican-born chef and an inventor in the food industry, most famous for pitching his homemade jerk bbq sauce - Reggae Reggae Sauce- to the investors on Dragons Den. He gave 40 per cent of his business to Dragon Peter Jones and Richard Farleigh for a £50,000 investment. His secret ingredient sauce was a huge hit and in 2007, it hit shelves across the country and made him an instant success. He has since been invited by Prime Ministers to Downing Street, in recognition of his notable success.