Muesli recipe

(29 ratings)

Try this quick and easy fruit and nut muesli, a tasty breakfast treat from the Woman's Weekly kitchen. For more online recipes from Woman's Weekly visit

(Image credit: TI Media Limited)
  • Low-fat
  • healthy
Preparation Time10 mins
Cooking Time10 mins
Total Time20 mins
Nutrition Per PortionRDA
Calories306 Kcal15%
Fat10 g14%
Saturated Fat0.5 g3%

Brighten up your breakfast table with this homemade fruit and nut muesli – a delicious family favourite!

This quick and easy muesli, with sultanas and cherries, almonds and hazelnuts, makes a deliciously healthy breakfast that's filling too.

Looking for more delicious ways to start your day? We've got loads more lovely breakfast and brunch recipe ideas right here.


  • 60g (2oz) hazelnuts, chopped
  • 60g (2oz) flaked almonds
  • 60g (2oz) sultanas
  • 60g (2oz) bran flakes
  • 170g pack dried berries and cherries, or cranberries
  • 500g (1lb) jumbo oats or porridge oats
  • Semi-skimmed milk (300ml/½ pint per person — 75ml/5 tablespoons if soaking, plus extra for serving)

To serve:

  • Greek yogurt
  • Fresh seasonal fruit: mango slivers, apple slices or bananas, pineapple and red grapes
  • Honey or maple syrup




  1. Toast the nuts in the oven, under the grill or in a frying pan, watching to make sure that they don’t burn. Leave to cool in a large bowl.
  2. Add all the other ingredients and mix together. Store the mixture in an airtight tin or large jar.
  3. Use about 75g (2½oz) muesli per person. For serving as traditional (Bircher) muesli, add 75ml (5 tablespoons) semi-skimmed milk per person. Leave covered in the fridge overnight (it will still be crunchy in the morning — promise!).
  4. Serve in bowls with more milk, topped with a good spoonful of yogurt and fresh fruit. Drizzle with honey or maple syrup.
Top Tip for making Muesli

Add about 60g (2ozs) muscovado sugar to the muesli mix if you like it sweeter. The mixture will keep well for a couple of weeks in an airtight container


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