This really is a quick and simple dessert. It looks and tastes delicious and it’s also a clever way to get kids to eat a bit more fresh fruit.
Ingredients
- 142ml whipped double cream
- 300ml Greek yogurt
- 150g raspberries
- 3 x bags of Maltesers
Method
Mix the whipped double cream with Greek yogurt and raspberries.
Crush 3 x bags of Maltesers and fold into mixture.
Serve in clear glasses for an easy yet impressive-looking dessert.
