Raspberry ripple marshmallows recipe

(23 ratings)

These raspberry ripple marshmallows are inspired by our fave ice cream flavour - squishy cubes infused with berry flavouring, at just 31 calories per square!

  • Low-fat
  • healthy
Preparation Time50 mins
Cooking Time20 mins
Total Time1 hours 10 mins plus cooling
Nutrition Per PortionRDA
Calories31 Kcal2%

These raspberry ripple marshmallows are inspired by our favourite childhood ice cream flavour - soft, squishy cubes infused with raspberry flavouring and coloured a pretty shade of pink. With only 31 calories and 0g fat per square, they're a sweet treat that you can enjoy without any guilt - and they make lovely gifts as well!


You will need:

  • 1 x
  • 1⁄2-1tsp raspberry flavouring
  • Pink liquid or paste food colouring




  1. Prepare your marshmallow using our basic marshmallow recipe.
  2. Add the raspberry flavouring towards the end of whisking the mixture and ensure it’s well mixed. Working quickly, before it sets, colour half the mixture pink.
  3. Spoon into a lined tin, alternating the colours, then swirl them gently with the tip of a knife and spread out. Dust the icing sugar and cornflour mixture over the top and leave to set. Cut and coat in the icing sugar and cornflour mix.
Top Tip for making Raspberry ripple marshmallows

You can use any shade of food colouring you like in these marshmallows. Add one or two others for a marbled, rainbow effect.

Food & Recipes writer

Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.