Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Vegan apple crumble
This vegan apple crumble is nut-free as well as being dairy-free and vegan, and it tastes great, so it's perfect for serving up to people with mixed dietary requirements.
By Sue McMahon • Published
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Chocolate and caramel fondant
This naughty combination of rich chocolate and sweet caramel makes a delicious dessert for when you need something a little bit special. Get the recipe here:
By Sue McMahon • Last updated
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Naan bread
You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...
By Sue McMahon • Published
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Chicken and bacon risotto
Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes to prep and cook...
By Sue McMahon • Published
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Beetroot risotto
The ingredients for this beetroot risotto with horseradish keep well in the fridge or cupboard, so you can have a healthy vegetarian dinner on standby!
By Sue McMahon • Published
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Union Jack flag cookies
Perfect for any royal celebration, these cute Union Jack cookies are a fun treat for a party spread. Easy to make, all you need is some red, white and blue icing
By Sue McMahon • Published
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Nut cookies
Sue McMahon, Woman's Weekly cookery editor, gives her recipe for some delicious cookies. Follow along in the easy step-by-step video
By Sue McMahon • Published
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Flower cookies
How cute are these flower cookies? They're the perfect homemade food gift for friends or family and taste just as good as they look...
By Sue McMahon • Published
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Butterfly cookies
These beautiful butterfly cookies will be the hit of any party.
By Sue McMahon • Published