Slimming World’s lamb, ginger and broccoli stir-fry recipe

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  • Slimming World
serves: 4
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 20 min
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  • Shake things up a little and try this lamb stir-fry. The crunchy peppers and fiery ginger work so well with the lamb that we’re sure it’ll become a regular on the menu.

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    • Low calorie cooking spray
    • 600g lean lamb leg steaks, all visible fat removed, thinly sliced
    • 2 garlic cloves, peeled and thinly sliced
    • 2.5cm piece root ginger, peeled and finely sliced into very thin strips
    • 6 spring onions, shredded
    • 3 level tbsp sweet chilli sauce
    • 1 level tbsp tomato ketchup
    • 3 tbsp light soy sauce
    • A pinch of dried red chilli flakes
    • 1 red pepper, deseeded and cut into very thin strips
    • 200g tenderstem broccoli


    • Spray a non-stick wok or large frying pan with low calorie cooking spray and place over a high heat.

    • Add the lamb, in batches, and stir-fry for 3 minutes. Remove the lamb with a slotted spoon, set aside and keep warm.

    • Add the garlic, ginger and spring onions and stir-fry for 1 minute, then add the sweet chilli sauce, tomato ketchup, soy sauce, chilli flakes and 100ml of water. Bring to the boil, then reduce the heat and simmer for 2 minutes.

    • Add the red pepper and broccoli to the sauce and stir-fry for 2-3 minutes then return the lamb to the wok and cook for a further 2-3 minutes to heat through before serving.

    Top tip for making Slimming World’s lamb, ginger and broccoli stir-fry

    Experiment with the amount of chilli and ginger you put in to give this dish a fiery kick.

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