This deliciously sweet strawberry sundae is made with just four ingredients; vanilla ice cream, strawberries, double cream and caster sugar. This simple sundae pairs perfectly with our chocolate brownie recipe. Just whip up a batch of brownies and crumble layers in this strawberry sundae.
Ingredients
- 575g strawberries
- 2tbsp caster sugar
- 200ml double cream
- 500ml vanilla ice cream
WEIGHT CONVERTER
Method
- Whizz 225g strawberries with 2tbsp caster sugar, push through a fine sieve and discard seeds. Whip 200ml double cream to soft peaks; fold in 1/3 of the strawberry puree until marbled.
- Mix remaining puree with 350g strawberries, chopped. Layer up scoops of vanilla ice cream from a 500ml tub, the strawberries and strawberry cream, then top with halved strawberries.
Top Tip for making Special strawberry sundae
Delicious just as it is, or serve with a couple of shortbread biscuits to dip in, if you like.
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