Spicy sausage rice recipe

Click to rate
(117 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: cheap
Cooking: 40 min

Nutrition per portion

Calories 446 kCal 22%
Fat 11g 16%
  • We earn a commission for products purchased through some links in this article.
  • Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice


    • 1 onion, chopped
    • 1 red pepper, diced
    • 1tbsp olive oil
    • 225g wild and basmati rice
    • 450ml stock
    •  6 cooked sausages, sliced
    • 1 pot of fresh salsa dip


    • Sauté the onion and pepper in the oil until tender. Stir in the rice and stock, cover and simmer for 20 mins until the rice is tender.

    • Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 mins or until hot. Add the chopped parsley and serve in bowls.

    Top tip for making Spicy sausage rice

    Find out what else you can do with leftovers with our brilliant leftover recipes

    Click to rate
    (117 ratings)
    Sending your rating

    Related Recipes