Name: Spicy sausage rice recipe
Cook time: 40 min
Total time: 40 min
Yield: Serves: 4
Ingredients: 1 onion, chopped; 1 red pepper, diced; 1tbsp olive oil; 225g wild and basmati rice; 450ml stock; 6 cooked sausages, sliced; 1 pot of fresh salsa dip

By GoodtoKnow

published 20 September 2019

Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice

Ingredients

1 onion, chopped
1 red pepper, diced
1tbsp olive oil
225g wild and basmati rice
450ml stock
6 cooked sausages, sliced
1 pot of fresh salsa dip

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Method

Sauté the onion and pepper in the oil until tender. Stir in the rice and stock, cover and simmer for 20 mins until the rice is tender.
Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 mins or until hot. Add the chopped parsley and serve in bowls.

Top Tip for making Spicy sausage rice

Find out what else you can do with leftovers with our brilliant leftover recipes (opens in new tab)

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