Spicy sausage rice recipe

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Never know what to do with leftover sausages or salsa dip? Turn them into a new and delicious family meal of spicy sausage rice

  • healthy
Serves4
SkillEasy
Cooking Time40 mins
Total Time40 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories446 Kcal22%
Fat11 g16%

Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice

Ingredients

  • 1 onion, chopped
  • 1 red pepper, diced
  • 1tbsp olive oil
  • 225g wild and basmati rice
  • 450ml stock
  •  6 cooked sausages, sliced
  • 1 pot of fresh salsa dip

WEIGHT CONVERTER

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Method

  1. Sauté the onion and pepper in the oil until tender. Stir in the rice and stock, cover and simmer for 20 mins until the rice is tender.
  2. Stir in the sausages and sauce and simmer uncovered over a medium heat for a further 5 mins or until hot. Add the chopped parsley and serve in bowls.
Top Tip for making Spicy sausage rice

Find out what else you can do with leftovers with our brilliant leftover recipes

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