Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
What could be more inviting than a steaming jacket potato piled high with steak in a rich red wine sauce?
Like this? You're going to love our jacket potato fillings.
Ingredients
- 2 x 225g (8oz) potatoes, scrubbed
- 1tbsp vegetable oil
- 2 large onions, sliced
- 175g-225g (6-8oz) British rump steak, cut into strips
- 1tsp Dijon mustard
- 4tbsp red wine
- Salt and freshly ground black pepper
- Freshly chopped parsley to serve
WEIGHT CONVERTER
Method
- Preheat oven to 200°C (400°F, gas mark 6). Scrub the potatoes and place in the oven for 1 hr 15 mins or until soft throughout.
- After the potatoes have been cooking for 45 mins, heat the oil and gently fry the onions until golden brown and soft (this should take about 15 mins).
- Increase the heat, add the steak and fry for 3-4 minutes or until cooked. Stir in the mustard, wine and seasoning, and continue to cook for 1 min.
- When the potatoes are cooked, cut them almost in half lengthways and spoon in the steak and onion filling. Serve immediately with freshly chopped parsley
Top Tip for making Steak and onion in a jacket
Instead of steak, try filling the jacket potato with a chicken or vegetable stir-fry.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Easy cottage pie
Packed with tender minced beef, rich tomatoes, and an indulgent creamy mash, this classic cottage pie recipe is a family favourite...
By Jessica Dady • Published
-
Crushed potato salad
Forget shop bought potato salad - this continental crushed potato salad recipe is quick, easy and packed with flavour.
By Sue McMahon • Published
-
Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
By Sue McMahon • Published
-
The Hummingbird Bakery vanilla cupcakes
These Hummingbird Bakery vanilla cupcakes are topped with candy-coloured vanilla frosting and sprinkles...
By Jessica Dady • Published
-
Roasted spatchcock chicken
Roasted spatchcock chicken is quicker and easier than your usual roast bird. It's ideal for cooking on the BBQ...
By Jessica Dady • Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady • Published
-
Aldi bans chlorinated chicken and hormone-treated beef
What is chlorinated chicken and why Aldi is the latest supermarket to pledge to uphold UK food standards?
By Rose Fooks • Published
-
Liam Charles recipes: Bake Off contestant Liam Charles shares his best recipes
Liam Charles has lots of recipes you’ll want to try…
By Jessica Ransom • Published
-
Lidl have brought back their popular Wagyu beef burgers
By Lucy Buglass • Published