Steak and onion in a jacket recipe

CLICK TO RATE
(34 ratings)

Sometimes the simple ideas are the best. What could be more inviting than a steaming jacket potato piled high with steak in a rich red wine sauce?

Serves2
Preparation Time10 mins
Cooking Time1 hours 15 mins
GoodtoKnow
By GoodtoKnow
published

What could be more inviting than a steaming jacket potato piled high with steak in a rich red wine sauce?

Like this? You're going to love our jacket potato fillings.

Ingredients

  • 2 x 225g (8oz) potatoes, scrubbed
  • 1tbsp vegetable oil
  • 2 large onions, sliced
  • 175g-225g (6-8oz) British rump steak, cut into strips
  • 1tsp Dijon mustard
  • 4tbsp red wine
  • Salt and freshly ground black pepper
  • Freshly chopped parsley to serve

WEIGHT CONVERTER

to

Method

  1. Preheat oven to 200°C (400°F, gas mark 6). Scrub the potatoes and place in the oven for 1 hr 15 mins or until soft throughout.
  2. After the potatoes have been cooking for 45 mins, heat the oil and gently fry the onions until golden brown and soft (this should take about 15 mins).
  3. Increase the heat, add the steak and fry for 3-4 minutes or until cooked. Stir in the mustard, wine and seasoning, and continue to cook for 1 min.
  4. When the potatoes are cooked, cut them almost in half lengthways and spoon in the steak and onion filling. Serve immediately with freshly chopped parsley
Top Tip for making Steak and onion in a jacket

Instead of steak, try filling the jacket potato with a chicken or vegetable stir-fry.

Explore More
Potato Recipes Steak Recipes best Recipes
GoodtoKnow
GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.

Related Recipes
Latest Recipes
Latest News