Latest
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Peppermint cream biscuitsA great biscuit to revive since it was published in Woman's Weeky in June 1956. The biscuit is sandwiched with peppermint cream and swirls of melted chocolate are added for a modern look.
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Nadiya Hussain's coconut and lime oaty biscuitsBake Off winner Nadiya Hussain's coconut and lime oaty biscuits have no processed sugar and are sweetened by natural honey and currants
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Chocolate marble birthday cakeChocolate marble cake is one of those show-stoppers that everyone loves. This recipe is rich and indulgent - making it the perfect birthday cake!
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Mini mango and passionfruit baked cheesecakesFluffy, fruit and incredibly moreish – these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.
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Penguin cupcakes -
Chocolate cake with tiramisu creamChocolate cake with tiramisu cream has a chocolatey wheat-free sponge and amaretto and coffee-infused mascarpone filling
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Spiced chocolate-covered starsThis recipe for spiced chocolate covered star cookies creates a delicious tea time treat or Christmas gift.
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Cappuccino sponge cakesMake yourself a cuppa and tuck into one of these wickedly delicious, coffee-flavoured cakes, topped with whipped cream
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Welsh cakes with whisky recipeThese whisky Welsh cakes are a slight twist on the classic recipe, and are great for a sweet breakfast or afternoon tea.
