Latest
-
Golden syrup pudding -
Candy cookiesThese brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
-
Simple cinnamon whirlsYeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for Afternoon tea, especially at Esater, or kid's party food.
-
Lisa Riley’s black bean brownies -
Gluten-free lemon and poppy seed cake -
Dark chocolate and ginger buns -
Jamaican cakeOur Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine. Yum yum!
-
Cupcake bouquet -
White chocolate chip fairy cakes
