Banana upside down cake is a sweet and fruity bake with a boozy kick. This topsy-turvy cake may not look like much in the oven, but once you flip the downside-up the caramelised banana bonanza will amaze you! This banana upside down cake is like a moreish gooey banana bread, but the beautiful caramelised bananas give it a lot more allure. It’s sure to be a big hit at any bake sale or coffee morning. For an eye catching treat that any banana lover will go wild for, try making this banana upside down cake.
Ingredients
- 180g unsalted butter, softened
- 270g light brown soft sugar
- 4 free range eggs
- 60g natural yoghurt
- 2tsp vanilla paste
- 4tbsp dark rum
- 180g plain flour
- 1½tsp baking powder
- 4 bananas, halved lengthways
You will also need
- A 23cm x 30cm rectangular tray or cake tin lined with baking parchment
WEIGHT CONVERTER
Method
- Preheat the oven to 200C fan. Cream the butter with 150g light brown soft sugar and a pinch of salt until the mixture is light, fluffy and very pale in colour. In a separate bowl beat together the eggs, yoghurt and vanilla paste, then gradually incorporate into the butter mixture (if the mixture begins to split add a little flour). Add the rum a spoonful as a time while mixing. Sift the flour and baking powder and fold in until just combined.
- Sprinkle the remaining sugar over the base of the prepared tin, place the bananas on top, their flat side facing down, and spoon the batter evenly over them.
- Cook in the oven for 30mins until the cake springs back when pressed.
- Allow the cake to cool for 20mins in the tin before turning the cake out onto a cooling rack.
Top Tip for making Banana upside down cake
If you’re not a big banana fan you could also swap up the fruit in this cake for something seasonal such as plums.
Rose Fooks is Deputy Food Editor at Future Publishing, creating recipes, reviewing products and writing food features for a range of lifestyle and home titles including GoodTo and Woman&Home. Before joining the team, Rose obtained a Diplome de Patisserie and Culinary Management at London’s Le Cordon Bleu. Going on to work in professional kitchens at The Delaunay and Zedel.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady Published
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
4 ingredients and 15 minutes to make this classic British dessert in your air fryer
You can make bread and butter pudding in an air fryer using just four basic store cupboard ingredients, thanks to one TikTok influencer's recipe.
By Ellie Hutchings Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published
-
Great British Bake Off contestants 2023: The line-up confirmed ahead of Series 14
Here's who's going head-to-head in the bakers tent
By Selina Maycock Published