Latest
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Candy cookiesThese brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
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Simple cinnamon whirlsYeasty buns made easy by using a pizza-base mix, with a filling of butter, sugar and cinnamon and a sugary glaze. Great for Afternoon tea, especially at Esater, or kid's party food.
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Lisa Riley’s black bean brownies -
Gluten-free lemon and poppy seed cake -
Dark chocolate and ginger buns -
Jamaican cakeOur Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine. Yum yum!
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Cupcake bouquet -
White chocolate chip fairy cakes -
Maple and pecan white chocolate tiffinMaple and pecan white chocolate tiffin are so simple to make and taste delicious too. Your friends and family are going to love tucking into these treats
