Healthy Burger Recipes
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Latest
- chicken (7)
- mince (7)
- pork (7)
- fish (5)
- beetroot (3)
- goats-cheese (3)
- lamb (3)
- mushroom (3)
- tomato (3)
- turkey (3)
- apple (2)
- beef (2)
- courgette (2)
- couscous (2)
- egg (2)
- potato (2)
- sweet-potato (2)
- tofu (2)
- yogurt (2)
- carrot (1)
- celeriac (1)
- chorizo (1)
- crab (1)
- garlic (1)
- honey (1)
- mango (1)
- mint (1)
- pineapple (1)
- sweetcorn (1)
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Falafel pittas
Make these healthy authentic patties from ground chickpeas, onion and fresh herbs served in a warmed wholemeal pitta with salad and a yogurt dressing. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow • Published
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Classic pulled pork
Pulled pork is easy with our simple recipe. Smothered in a rich, flavoursome sauce, this pulled pork recipe is so tender and it just falls off the bone.
By Sue McMahon • Published
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Homemade burgers
Learn how to make homemade burgers with our easy and simple recipe. This burger recipe can be made with beef, pork, turkey or vegetarian mince
By Jessica Dady • Published
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Spicy mini pork burgers
Triple tested: A generous dollop of fruity salsa gives these bite-sized burgers extra zing – great for the kids. Brought to you by Essentials magazine
By GoodtoKnow • Published
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Low-fat chicken burgers
If you love a burger but want to find a healthy alternative try this one using lower-fat ingredients.
By Keiron George • Published
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Minty lamb burgers
These fab new barbecue lamb burgers are sure to be a hit. For more barbecue recipes from Essentials visit goodtoknow.co.uk/recipes
By GoodtoKnow • Published
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Weight Watchers halloumi burgers
Weight Watchers halloumi burgers are delicious! These healthy vegetarian burger made with tofu, veggies and halloumi cheese. Low in calories and easy too
By WW (Weight Watchers) • Published
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Tofu burgers with Sriracha sauce
By Samuel Goldsmith • Published
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Sage and onion veggie burger
These delicious sage and onion veggie burgers are made with carrot, kidney beans and sweetcorn and are the perfect vegetarian or healthy option.
By Anneliese Giggins • Published