Minty lamb burgers recipe

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serves: 6
Skill: easy
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 428 kCal 21%
Fat 16g 23%
  -  Saturates 6g 30%
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    • 500g lamb mince,
    • 3tsp mint sauce,
    • 4tbsp breadcrumbs,
    • 3tbsp frozen chopped shallots
    • 1tsp dried oregano


    • Mix together the lamb mince, mint sauce, breadcrumbs, frozen chopped shallots and oregano and season well.

    • Divide into 6 and, with lightly oiled hands, shape into burgers.

    • Chill until ready to cook. Cook on the barbecue or in a griddle pan for 4-5 mins each side or until cooked through.

    • Serve in 6 bread rolls with a crunchy salad. We used grated carrot, pickled cabbage and shredded lettuce.

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