Packed-with-flavour guaranteed! Don't settle for boring burgers and bangers any more. These fab new barbecue lamb burgers are sure to be a hit
Ingredients
- 500g lamb mince,
- 3tsp mint sauce,
- 4tbsp breadcrumbs,
- 3tbsp frozen chopped shallots
- 1tsp dried oregano
WEIGHT CONVERTER
Method
- Mix together the lamb mince, mint sauce, breadcrumbs, frozen chopped shallots and oregano and season well.
- Divide into 6 and, with lightly oiled hands, shape into burgers.
- Chill until ready to cook. Cook on the barbecue or in a griddle pan for 4-5 mins each side or until cooked through.
- Serve in 6 bread rolls with a crunchy salad. We used grated carrot, pickled cabbage and shredded lettuce.
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