Easy Carrot Recipes
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Stir-fried duck with orange
This classic Oriental stir-fried duck with orange dish is perfect on a Saturday evening or served at a dinner party. It's easy and impressive
By Nichola Palmer Published
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Mini roasted cauliflowers with tomato sauce
Mini roasted cauliflowers with tomato sauce, spinach and pancetta make a veg-packed dinner for the whole family. This easy recipe takes only 35 mins to make
By Jessica Dady Published
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
By GoodtoKnow Published
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Honey-roasted summer veg
Try honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
By GoodtoKnow Published
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Fillet steak with red wine sauce
A great favourite for meat-eaters, this fillet steak is moist, juicy and tender. It is pan-fried and served with a rich red wine sauce made with beef consomme.
By Jessica Dady Published
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Taverned bacon
A traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
By GoodtoKnow Published
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Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
By Jessica Dady Published
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Carrot cake blondies
By Jessica Ransom Published
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Dr Rupy Aujla's carrot and courgette laksa
This laksa is a hearty and comforting meal with lots of different vegetables and spices included.
By Sibelle Mehmet Published