Lamb and guacamole wraps recipe

(30 ratings)

Flour tortilla wraps with a lamb meatball and guacamole filling

Preparation Time10 mins
Cooking Time15 mins
Total Time25 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories617 Kcal31%
Fat20 g29%
Saturated Fat8 g40%

In a rush? Whip up these delicious lamb and guacamole wraps in next to no time by using readymade meatballs and guacamole


  • 1 pack (about 430g) of 12 lamb meatballs
  • 1 red onion, peeled and sliced
  • About 150g firm green or white cabbage
  •  1 large carrot, peeled
  • 1⁄2 a cucumber, optional
  • Pack of 8 tortillas
  • 200g carton ready-made guacamole




  1. Heat a frying pan, break each meatball in half as you add it to the pan and fry for 10 minutes, stirring occasionally, adding the onion slices after 5 minutes, until both are cooked. Meanwhile, shred the cabbage and cut the carrot into fine strips and mix in a bowl. Grate the cucumber, if using. Put into bowls.
  2. Warm the tortillas through in a microwave, or oven, according to the pack instructions.
  3. Tip the meatballs and onion into a sieve over a bowl to drain off the fat. Serve them in a hot bowl. Make up wraps with the meatballs, cabbage, carrot and cucumber, adding a few dollops of guacamole. Roll them and serve.
Top Tip for making Lamb and guacamole wraps

To spice them up, serve with some chilli sauce


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