Lamb and guacamole wraps recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 15 min

Nutrition per portion

Calories 617 kCal 31%
Fat 20g 29%
  -  Saturates 8g 40%
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  • In a rush? Whip up these delicious lamb and guacamole wraps in next to no time by using readymade meatballs and guacamole


    • 1 pack (about 430g) of 12 lamb meatballs
    • 1 red onion, peeled and sliced
    • About 150g firm green or white cabbage
    •  1 large carrot, peeled
    • 1⁄2 a cucumber, optional
    • Pack of 8 tortillas
    • 200g carton ready-made guacamole


    • Heat a frying pan, break each meatball in half as you add it to the pan and fry for 10 minutes, stirring occasionally, adding the onion slices after 5 minutes, until both are cooked. Meanwhile, shred the cabbage and cut the carrot into fine strips and mix in a bowl. Grate the cucumber, if using. Put into bowls.

    • Warm the tortillas through in a microwave, or oven, according to the pack instructions.

    • Tip the meatballs and onion into a sieve over a bowl to drain off the fat. Serve them in a hot bowl. Make up wraps with the meatballs, cabbage, carrot and cucumber, adding a few dollops of guacamole. Roll them and serve.

    Top tip for making Lamb and guacamole wraps

    To spice them up, serve with some chilli sauce

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