Latest
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Buttered Chantenay carrotsThese carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Rice and chorizo stewThis spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day
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Sumac roasted fennel and carrots recipeRoasted carrots go well with fennel, which sweetens up as it cooks.
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Slimming World's cottage pieSlimming World's twist on an old classic makes a delicious healthy meal for the whole family, traditional cottage pie topped with a fluffy potato and carrot mash
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Honey-roasted summer vegTry honey-roasted summer veg from Woman's Weekly with your roast chicken, beef, lamb or pork. See our roast dinner recipes too.
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Hairy Bikers' farmhouse pickleLove pickle? Have a go at making your own with this delicious farmhouse pickle recipe by the Hairy Bikers'. Pickle goes with so many meals so make this in advance and use with whatever you like. Visit goodtoknow for more homemade recipes
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Carrots in cumin and coriander butterTry our delicious carrots in cumin and coriander butter recipe
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Chunky vegetable soup and homemade rollsThis chunky vegetable soup makes a really filling meal. Made with carrots, swede, parsnip and butter beans, this soup is delicious with the homemade bread!
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Taverned baconA traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
