Chinese Recipes
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
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Latest
- chicken (29)
- pork (24)
- rice (14)
- duck (12)
- fish (12)
- beef (9)
- egg (9)
- broccoli (7)
- mushroom (7)
- honey (6)
- carrot (5)
- sweetcorn (4)
- cabbage (3)
- tofu (3)
- asparagus (2)
- coconut (2)
- pineapple (2)
- tomato (2)
- aubergine (1)
- crab (1)
- leek (1)
- mango (1)
- mince (1)
- orange (1)
- peach (1)
- pepper (1)
- rhubarb (1)
- tuna (1)
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Moon cakes
Our baking blogger Maxine Owen is baking her way around the world. She took inspiration from her trip to China to make this delicious moon cake recipe. She took the classic dish and filled it with a tangy apricot filling for a fruity twist.
By GoodtoKnow • Published
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Stir-fried duck with orange
This classic Oriental stir-fried duck with orange dish is perfect on a Saturday evening or served at a dinner party. It's easy and impressive
By Nichola Palmer • Published
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Crispy duck
This Chinese takeaway favourite, crispy duck, is a delicious dish marinated in a sweet honey, soy sauce & sherry infused sauce for extra crispy skin
By Nichola Palmer • Published
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Duck with crispy noodles
This noodle recipe may look complicated but it's pretty simple to make. Combining crispy egg noodles and succulent duck in five spice seasoning, makes this dish a great oriental recipe.
By GoodtoKnow • Published
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Gok Wan's braised aubergine with pork
TV presenter Gok Wan gets in touch with his roots in TV show Gok Cooks Chinese. His aubergine and pork dish is made with a delicious soy sauce, sesame oil and spring onion sauce
By GoodtoKnow • Published
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Oriental-style roast duck
Fancy something a little different for your Sunday roast? How about a juicy roast duck? Coat the skin in oriental spice for a lovely depth of flavour
By GoodtoKnow • Published
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Chinese salmon parcel
Give your salmon an extra burst of flavour with this quick and easy recipe. Marinade the salmon in Chinese Five Spice for an oriental taste
By GoodtoKnow • Published
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Steak and pak choi stir-fry
Tender rump steak with pepper, pak choi and noodles in teriyaki sauce - ready in under 15 mins! For more recipes visit goodtoknow.co.uk/recipes
By GoodtoKnow • Published
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Slow-roasted chinese-style pork ribs
The mellow and sweet flavours of the Chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once you’ve tried this, you won’trush for the Chinese take-away menu again!
By GoodtoKnow • Published
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Sticky Hoisin ribs
Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine
By GoodtoKnow • Published
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Ching-He Huang's spiced beef stir-fry
Try Ching-He Huang's spiced beef stir-fry topped with spring onion and coriander - it's quite spicy!
By GoodtoKnow • Published
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Soy 'n' sesame noodles
Triple tested: Chinese-style noodles with tasty pak choi and bean sprouts are so easy to make. You'll never send out for takeaway again! Brought to you by Essentials magazine
By GoodtoKnow • Published
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Jo Pratt's miso cod with wok-fried noodles
Make this tasty fish recipe from food writer Jo Pratt. The family will love this marinated cod dish, served with wok-fried broccoli and shiitake mushroom noodles.
By GoodtoKnow • Published
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Ken Hom's chilli spare ribs
www.goodtoknow.co.uk has lots of quick and easy food recipes like Ken Hom's chilli spare ribs. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Sticky plum and duck stir-fry
Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce.
By GoodtoKnow • Published
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Pheasant breasts with plum sauce
Looking for dinner party recipes? Goodtoknow has lots of quick and easy food recipes like these pheasant breasts with plum sauce from Woman's Weekly. Find more xxx recipes on goodtoknow.
By Jessica Dady • Published
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Lower-fat spare ribs