Chicken and spring onion stir-fry recipe

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Less than 15 minutes to cook? Tasty? Healthier than a takeaway? This chicken stir-fry ticks all of the boxes and is a must for tonight's dinner

Serves4
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
By
published
in Recipes

Less than 15 minutes to cook? This chicken and spring onion stir fry is your solution! It's tasty, healthier than a takeaway and it's absolutely delicious! It ticks all of the boxes and is a must for tonight's dinner. Make it for four people, or make a bigger batch and refrigerate once it's cooled so you can enjoy it the following day for lunch or dinner again if you're short on time! If you like a spicy stir-fry, feel free to add freshly sliced chillies to your recipe for a little added fire too! Make sure you've got spring onions in your fridge for this fail-safe stir-fry recipe that can be whipped up in no time.

Ingredients

  • 1tbsp oil, for frying
  • 400g chicken breast, cut into strips
  • 1 bunch spring onions, trimmed and cut into 2.5cm lengths
  • 1 green pepper, de-seeded and sliced
  • 2 sachets oyster and spring onion stir-fry sauce

WEIGHT CONVERTER

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Method

  1. Heat the oil in a wok until hot. Add the chicken and cook until tender.
  2. Add the vegetables and stir fry for 2-3 mins until they start to colour a little.
  3. Add the oyster and spring onion stir-fry sauce, cook for 30 secs and toss to coat. Serve over egg noodles or rice.
Top Tip for making Chicken and spring onion stir-fry

Use groundnut (peanut) oil to stir-fry as it has a high burning point.

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