Chinese Recipes
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
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Latest
- chicken (29)
- pork (24)
- rice (14)
- duck (12)
- fish (12)
- beef (9)
- egg (9)
- broccoli (7)
- mushroom (7)
- honey (6)
- carrot (5)
- sweetcorn (4)
- cabbage (3)
- tofu (3)
- asparagus (2)
- coconut (2)
- pineapple (2)
- tomato (2)
- aubergine (1)
- crab (1)
- leek (1)
- mango (1)
- mince (1)
- orange (1)
- peach (1)
- pepper (1)
- rhubarb (1)
- tuna (1)
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Pot sticker pork dumplings
Love Chinese food? Put down the takeaway menu and try hese succulent pork dumplings. They make a delicious treat as a starter or as a light Oriental dinner
By GoodtoKnow • Published
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Chicken kebabs with peanut dip
chicken satay recipe from www.goodtoknow.co.uk, for more chicken recipes visit www.goodtoknow.co.uk
By Jessica Dady • Published
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Vegetable spring rolls
Our spring roll recipe couldn't be easier. Made with fresh veggies and baked instead of fried, we like to think these spring rolls are pretty healthy too!
By GoodtoKnow • Published
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Low-fat sweet and sour pork
Our low fat sweet and sour pork tastes just like your favourite takeaway with peppers, pineapple and a punchy sauce but it much cheaper and better for you!
By GoodtoKnow • Published
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Weight Watchers Egg Drop Soup with Chicken and Shiitake
This egg drop soup is the perfect low-fat recipe if you're counting calories and trying to shed some pounds.
By WW (Weight Watchers) • Published
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Easy fried rice with egg and spring greens
This easy fried rice recipe is flavoured with delicious spring greens and egg.
By Jules Mercer • Published
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Twice-cooked Chinese pork belly with red peppers
Our Chinese pork recipe requires you to cook the pork belly twice and it delivers fantastic results! Serve with noodles and enjoy its intense flavour
By GoodtoKnow • Published
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Fish en papillote
Fish en papillote is a simple way of cooking seafood that gives healthy and delicious results. You can use different types of fish and experiment with sauces.
By GoodtoKnow • Published
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Chinese sticky ribs
Our Chinese sticky ribs are made with onions, Chinese Five Spice, hoisin sauce and ketchup along with apple juice for a tasty marinade!
By GoodtoKnow • Published
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Salmon and mushroom egg fried rice
This salmon and mushroom egg fried rice is a Chinese-inspired recipe that's high in omega 3 and really quick to make
By GoodtoKnow • Published
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Egg fried rice with red peppers
Egg fried rice with red peppers is a peppery, fiery rice dish that's the perfect compliment to an Thai curry. You can easily add some chicken or prawns
By GoodtoKnow • Published
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Pepper and egg fried rice
This pepper and egg fried rice would make the perfect side dish for a Chinese-style meal that the whole family can enjoy. Packed full of veggies too
By GoodtoKnow • Published
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Ching-He Huang's egg-fried rice
Ching-He Huang's egg-fried rice is better than Chinese takeaway and is ready in 15 mins. It also goes perfectly with Ching's sweet and sour pork
By GoodtoKnow • Published
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Prawn and vegetable rice paper rolls
Prawn and vegetable rice paper rolls make a great starter or snack and they're also gluten free and dairy free, so everyone can enjoy them!
By GoodtoKnow • Published
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Sweet and sour pork steaks
Sweet and sour pork steaks are easy to make and full of flavour. They're tender and combine soy sauce with honey to make a mouth-watering main course
By Nichola Palmer • Published
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Broccoli and chilli beef stir-fry
www.goodtoknow.co.uk has lots of quick and easy food recipes like this broccoli and chilli beef stir-fry. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Spicy duck with rhubarb
You wouldn't think that rhubarb and duck would go hand in hand but it does with this delicious spicy duck with rhub