Latest
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The Hairy Bikers' fondant potatoesFondant potatoes are a delicious upgrade to the traditional roasties - flavoured with garlic, thyme and butter.
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Buttered Chantenay carrotsThese carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Roast goose with apple and bay leavesTry our delicious roast goose with apple and bay leaves Christmas recipe
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Carrots in cumin and coriander butterTry our delicious carrots in cumin and coriander butter recipe
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Apple sage turkeyWoman's Weekly's cider-roasted turkey with apple and sage stuffing is the centrepiece to your festive feast! The cider makes the tukey nice and juicy and goes lovely with the apple in the stuffing
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Ginger carrots and parsnipsGinger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Baked pear with stilton, ginger and walnut fillingThis baked pear with stilton, ginger and walnut filling makes a delightfully fruity and flavour-filled starter that’s sophisticated and easy to make.
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Roasted sweet potatoesDitch your classic roasties for a healthier alternative. Roasted sweet potatoes are high in vitamin A and low on the glycemic index.
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Hairy Bikers' roast partridgeTired of turkey? Go for The Hairy Bikers' roast partridge with festive stuffing, served with fondant potatoes and pickled pears from The Twelve Days of Christmas
