Latest
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Buttered Chantenay carrotsThese carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Ginger carrots and parsnipsGinger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Carrots in cumin and coriander butterTry our delicious carrots in cumin and coriander butter recipe
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Roast goose with apple and bay leavesTry our delicious roast goose with apple and bay leaves Christmas recipe
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Baked pear with stilton, ginger and walnut fillingThis baked pear with stilton, ginger and walnut filling makes a delightfully fruity and flavour-filled starter that’s sophisticated and easy to make.
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Sautéed Brussels sproutsBrussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Ready in just 30mins, this dish is perfect to serve at Christmas
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Hairy Bikers' roast partridgeTired of turkey? Go for The Hairy Bikers' roast partridge with festive stuffing, served with fondant potatoes and pickled pears from The Twelve Days of Christmas
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Hairy Bikers' glazed carrotsGive your carrots some attention as you cook your roast dinner with this recipe from The Hairy Bikers. Honey and parsley give the carrots some extra flavour
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Cranberry and port sauceTry our cranberry and port sauce recipe for your Christmas lunch. You can make your cranberry sauce weeks in advance too.
