Latest
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Gordon Ramsay’s beef Wellington
Gordon Ramsay's beef Wellington recipe looks impressive and takes just 20 mins to prep. Made with beef fillet, mushrooms, and readymade pastry...
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Christmas dinner pie
This mouth-watering Christmas dinner pie has to be one of the best ways to use up your leftover Christmas food. It's the perfect Boxing Day treat...
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Hairy Bikers' Christmas turkey with two stuffings
The Hairy Bikers' Christmas turkey with two stuffings is the perfect centre piece for your Christmas feast. It's so easy to make and tastes delicious too!
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Gordon Ramsay's roast potatoes
Gordon Ramsay's roast potatoes are crisp and fluffy but with an extra little kick from chilli and turmeric
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Maple roast gammon
Our syrupy maple roast gammon is a crowd-pleasing classic. It makes a great centrepiece of a festive feast and you can serve it warm straight from the oven, or cold, buffet-style.
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Goose fat roast potatoes
Goose fat roast potatoes are one of the easiest ways to get irresistible crunch, perfectly fluffy centres and delicious taste from your spuds
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Gordon Ramsay's honey glazed ham
Gordon Ramsay's honey glazed ham recipe is a great staple as it can be served hot or cold. Whether served as a Christmas ham or Sunday lunch it's delicious
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Mary Berry's nut roast
Mary Berry's nut roast recipe is a real winner for vegetarians. It's so easy to make and tastes delicious too - you can even prepare in advance
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Gordon Ramsay's honey-glazed carrots and parsnips
This honey-glazed carrots and parsnips recipe features golden parsnips and bright carrots, tossed with aromatic spices and sweet honey for a moreish side dish.
