Latest
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Guinea fowl with rosemary, red wine and mushrooms
Try roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Leek and cranberry Caerphilly parcels
A warm filo pastry that can be made either in starter or main course size, coupled with a creamy leek and Caerphilly filling and tiny jewels of ruby red cranberries. Ideal party food.
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Pear Christmas pudding
Decadent and full of flavour, this pear Christmas pudding is our nutty twist on the classic. Fresh fruit transforms this pud into a much lighter dish.
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Almond mince pies
Looking for a delicious mince pie recipe? These almond mince pies are just that. Full of sweet Christmassy flavour these mince pies are irresistible
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Mark Hix's parsnip crisps with sea salt
www.goodtoknow.co.uk has lots of quick and easy food recipes like Mark Hix's parsnip crisps with sea salt. Find out more recipes at www.goodtoknow.co.uk
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Twisty sausage rolls
These delicious pork chipolatas wrapped in puff pastry are perfect for parties, picnics and afternoon snacks - this recipes makes 24 so you'll have enough to keep everyone happy.
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Christmas pudding whoopie pies
These whoopie pies are the sweetest treat for any Christmas party and make a fab subsititute for anyone who doesn't like actual Christmas pud.
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Coconut rice pilaf with baby aubergines
Coconut rice pilaf with baby aubergines is a fantastic vegetarian dish which is great on it's own as a salad, or just as nice served as a side to a curry
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Filo smoked salmon canape
Sophisticated, delicious and a breeze to prepare – our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
