Oaty cheese biscuits recipe

Click to rate
(184 ratings)
Sending your rating
  • We earn a commission for products purchased through some links in this article.
  • Rolled oats, grated cheese, flour and butter mixed together and rolled out flat, stamp out rounds or star shapes for Christmas and serve topped with cheese


    • 100g (4oz) rolled oats
    • 100g (4oz) plain flour
    • 1tbsp fresh rosemary, chopped
    • salt and freshly ground black pepper
    • 50g (2oz) white vegetable fat
    • 100g (4oz) Mature grated Cheddar cheese, grated
    • 1tsp clear honey
    • 3tbsp milk


    • Preheat the oven to 180C/350F/gas 4.

    • Place the rolled oats, plain flour, chopped rosemary, salt and pepper in a mixing bowl and rub in the white vegetable fat using clean finger tips until mixture resembles fine breadcrumbs. Stir in the grated Cheddar.

    • Stir together the honey and milk and add to the dry ingredients. Bring the mixture together to form a soft dough then roll out on a lightly floured surface to 1cm thickness. Using a 5cm cutter stamp out about 12 rounds and place onto a non stick baking sheet. Cook for 15 minutes.

    • Allow to cool on tray for 15 minutes then carefully remove to a wire rack to cool completely. Keep stored in an airtight container for up to 1 week.

    • Delicious served topped with thin slices of Cheddar and a sun blushed tomato!

    Click to rate
    (184 ratings)
    Sending your rating

    Related Recipes