Healthy Curry Recipes
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- chicken (35)
- coconut (16)
- rice (15)
- tomato (13)
- sweet-potato (9)
- cauliflower (8)
- fish (8)
- beef (7)
- carrot (6)
- curry (6)
- pork (6)
- yogurt (6)
- lamb (5)
- aubergine (4)
- garlic (4)
- mince (4)
- turkey (4)
- Apple (3)
- butternut-squash (3)
- courgette (3)
- egg (3)
- ginger (3)
- potato (3)
- onion (2)
- asparagus (1)
- halloumi (1)
- kale (1)
- mango (1)
- parsnip (1)
- pastry (1)
- spinach (1)
- tofu (1)
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Dr Rupy Aujla's Sri Lankan cashew curry
The delicious blend of spices and creamy coconut sauce makes a warming and flavoursome Sri Lankan curry packed full of veg.
By Sibelle Mehmet Published
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Indian green chicken curry
This flavoursome Indian curry is tastier than a takeaway and is ready in 35 mins - try it this week for a chicken curry recipe the whole family will love
By GoodtoKnow Published
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Thai chicken curry with aubergine and green beans
Quick and easy Thai chicken curry with aubergine and green beans is made with ginger, cumin and red chillies and is ready in just 25 minutes
By GoodtoKnow Published
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Chickpea dahl
This spicy chickpea dish is so healthy and great if you fancy something a little fiery.
By Jessica Dady Published
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Quick sweet and sour pork
For a midweek meal in minutes, you can’t beat a stir-fry. Try our easy peasy sweet and sour pork - a healthy alternative to a takeaway.
By GoodtoKnow Published
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Lentil and spinach balti
This cheap, quick and easy curry recipe is perfect if you need a quick and simple recipe for dinner. It's also a great takeaway alternative. Find more Indian food recipes at goodtoknow.co.uk/recipes
By Jessica Dady Published
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Chicken pilau rice
Fancy something hot and spicy but a bit lighter than a curry? This healthy recipe for chicken pilau rice ticks all the boxes.
By GoodtoKnow Published
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Vegetarian tikka masala
This very British curry was created in the early 70s, probably in Glasgow. We’ve brought it up to date and made a vegetarian tikka masala.
By Samuel Goldsmith Published
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Vegetable balti
Soft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
By Jessica Dady Published