Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
A creamy dish flavoured with fresh coriander - a taste of western India!
Ingredients
- 250g French beans, trimmed250g frozen petit pois, defrosted
For the spice paste:
- 5tbsp chopped fresh coriander
- 3 garlic cloves, crushed
- 2tbsp fresh ginger, grated
- 2tbsp sun-dried tomato paste
- 1/2tsp tumeric
- 1tsp ground cumin
- 1tsp ground coriander
For the veg sauce:
- 2tbsp sunflower, oil
- 1 onion, finely chopped
- 1/2tsp sea salt
- 150ml double cream
- Juice 1/2 lime
WEIGHT CONVERTER
Method
- Place the spice paste ingredients in a food blender, whiz to a paste.
- Heat the oil in a large saucepan, add the onion and salt and cook for 8 mins untill softened and lightly coloured. Add the spice paste and fry over a gentle heat for 2-3 mins.
- Add the beans and 200ml water, simmer for 5 mins until the beans are just tender. Add the peas and cream; cook for 5 mins until sauce has thickened. Squeeze over the lime, check the seasoning and serve.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Beetroot raita
Vibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas
By Octavia Lillywhite • Published
-
Curry paste
Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
By Nichola Palmer • Last updated
-
Red onion bhajis
These red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste.
By Octavia Lillywhite • Published
-
Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Slimming World removes low-fat soft cheese from the Healthy Extras list
And they’ve cut the daily syns allowance…
By Jessica Ransom • Published
-
Dyson Cordless V11 vacuum slashed to 'lowest ever price' at Currys
By Naomi Jamieson • Published