Latest
-
Candice Brown's rainbow cake
Want to make your very own rainbow cake? This rainbow cake recipe is easy to follow and is great for those special occasions...
-
Chocolate cupcakes
Whip up a batch of these luxurious chocolate cupcakes baked in just 20 minutes. Top with homemade chocolate buttercream and enjoy...
-
Self-saucing chocolate pudding
Self-saucing chocolate pudding is a bit of a marvel. Ready in just an hour, this sticky sweet dessert serves up to 6 people and is rich and gooey.
-
Gennaro Contaldo's mini chocolate puddings
These mini chocolate puddings come in small pots but pack a big flavour punch. A perfect after dinner treat from Italian chef, Gennaro Contaldo.
-
Terry’s Chocolate Orange fondant cake
This Terry’s Chocolate Orange fondant cake is a seriously decadent way to bake with one of our favourite festive treats. It serves ten and makes a great Christmas pudding alternative.
-
Mary Berry's chocolate brownies with chocolate ganache sauce
If you're looking for an extra indulgent treat, Mary Berry's chocolate brownies are wickedly moreish drizzled in a rich chocolate ganache sauce...
-
Mary Berry's almond cupcakes
Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Make 12 cupcakes using this recipe...
-
Red onion bhajis
These red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste.
-
Steak and kidney pie
A warming, comforting steak and kidney pie, perfect for chilly evenings and family suppers. Serve with mash for a really classic meal.
-
Butterfly buns
Our easy butterfly buns recipe is perfect for kids. We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam...
-
Hairy Bikers' steak and ale pie
The Hairy Bikers' steak and ale pie recipe is an absolute classic. Learn how to make a rich meaty pie filling and soft buttery pastry...
-
Chicken and mushroom pie
This chicken and mushroom pie recipe is the ultimate comfort food. It's made with double cream, and white wine, and is infused with thyme...
-
