Latest
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Olympic cupcakesGet in the Olympic spirit by making Victoria Threader's Olympic cupcakes. With soft vanilla sponge and a simple smartie decoration, these cupcakes will be a big winner with your family this summer
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Salmon hash with a poached eggSalmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
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Bubble and squeakBubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
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Banana split layer cakeThis easy to follow banana split layer cake recipe is full of great raspberry, almond and banana flavours and it looks really impressive too!
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Lower-calorie red velvet cupcakes -
Pecan and banana blondiesThese bite sized pecan and banana blondies are perfect for sharing at parties, picnics or as a sweet afternoon treat. Delicious with ice cream too
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Little Red Riding Hood cupcakesMake a fairytale come true with these Little Red Riding Hood cupcakes by goodtoknow's cupcake queen Victoria Threader. Improve your cupcake decorating skills and become a pro with this step-by-step recipe
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Low-sugar cinnamon and cardamom coffee cakeThis delicious low-sugar cinnamon and cardamom coffee cake swaps caster sugar for erythritol powder and Stevia instead. It's soft, moist and delicious
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Pumpkin biscuitsGinger pumpkin biscuits give your biscuits a Halloween feel by being decorated to look like mini pumpkins. The crunchy ginger biscuits taste great too!
