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Slimming World's butternut squash tortilla is a delicious recipe to enjoy at lunch time with fresh salad leaves. It's a great packed lunch alternative when you're bored of the same old sandwich or salad. This easy to make tortilla uses a Slimming World favourite - Quark, which makes the tortilla extra light and fluffy. Serving around 4 people, it will take around 50 mins to cook and 10 mins to prepare.
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Ingredients
- 400g butternut squash, cut into bite-sized pieces (prepared weight)
- 400g new potatoes, cut into bite-sized pieces
- 2 onions, thinly sliced
- Low calorie cooking spray
- 150g quark
- 6 large eggs, beaten
- Salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Boil the squash and potatoes in a large saucepan of lightly salted boiling water for 20 minutes. Drain well.
- Cook the onions in low calorie cooking spray for 15 minutes. Preheat the oven to 180°C/Fan 160°C/Gas 4.
- In a large mixing bowl, beat the quark and gradually whisk in the eggs. Add the onions, squash and potatoes with some seasoning and mix together well.
- Heat a non-stick 26cm ovenproof frying pan sprayed with low calorie cooking spray.
- Spoon in the egg mixture and cook in the oven for 25-30 minutes.
- Transfer the tortilla to a plate. Leave to cool and then slice into portions. Pack in an airtight plastic container and serve with a big mixed salad.
Top Tip for making Slimming World's butternut squash tortilla
Pack in an airtight plastic container and serve with a big mixed salad.

Slimming World is a weight management organisation that dates back from 1969. It holds thousands of weekly groups for members all over the UK influencing millions of people to eat healthier and manage their weight. From breakfast to lunch, from dinner to dessert, we’ve got lots of healthy and simple Slimming World recipes and ideas to keep you on track when it comes to taking part of the Slimming World plan.
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