Latest
-
Fearne Cotton's Sri Lankan vegetable curry with brown rice
Fearne Cotton's Sri Lankan curry is rich with spice and mellowed with coconut. It cooks in just 25 minutes too, so it's ideal for during the week!
-
Slimming World's Parma ham-wrapped cod with sweetcorn and asparagus
This sophisticated dish from Slimming World is the perfect posh treat for a romantic meal or dinner party. The cod is perfectly complemented by the intense flavour of the Parma ham
-
Slimming World's tuna penne niçoise
Slimming World gives the classic tuna niçoise recipe an update with penne pasta and a delicious and low-fat dressing.
-
Cheesy smoked haddock pie with veg mash
Delicious cheesy smoked haddock pie is so simple to make and bursting with flavour
-
Slimming World's cod Provençal
Slimming World's cod Provençal is a one-pot wonder that the whole family will love, packed with plenty of vegetables and counting towards your 5-a-day
-
Salmon and polenta fish cakes
Quick and easy salmon and polenta fish cakes are perfect as a midweek meal that the whole family can enjoy together
-
Smoked salmon and cream cheese risotto
Triple tested: A mouthwatering family dinner that can be cooked with leftover pea risotto, saving you time and money. Brought to you by Essentials magazine
-
Anchovy, olive and caper bruschetta
This delicious anchovy, olive and caper bruschetta is perfect as a lunch time treat. Filling and flavoursome all in one
-
Chilli, coriander and coconut prawn cakes
Chilli, coriander and coconut prawn cakes are so easy to make the whole family will love tucking into these tasty bites. Serve with salad
-
Tomato seafood risotto
Spruce up your standard risotto recipe by adding a few simple ingredients. Your family will love the different flavours that Bolognese sauce and seafood bring to the meal
-
Anchovies and minty peas on toast
A great recipe for Anchovies on toast with garden peas, fresh mint and crème fraiche. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
-
Smoked haddock Scotch eggs
A delicious alternative to the Scotch egg taken from the Woman's Weekly archives. This fishy version was first featured in a issue in 1940
-
Escoveitched fish
Ready in just half an hour, this Jamaican crunchy fish with pickled vegetables makes a delicious dinner in no time. Recipe here:
-
Smoked salmon carbonara with fried egg and asparagus
This smoked salmon carbonara recipe combines smoked salmon, eggs, asparagus and pasta to create a filling dish ready in only 15 minutes
-
Cheesy dabs in a pan
These tasty, sustainable fish, coated in a Parmesan and sage mix, are ideal for a quick suppe
