Latest
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Cheesy grilled haddockTry our delicious cheesy grilled haddock recipe
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Woman's Weekly Scotch woodcockLooking for Burns Night recipes, British recipes, Scottish recipes, anchovy recipes or breakfast recipes? This traditional British dish with anchovies is perfect for breakfast or light lunch. And with less cream, it's healthier than the traditional one!
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Lemon and dill roast salmonTry our recipe for lemon and dill roast salmon
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Seared scallops with pea puréeThese seared scallops with pea purée are the perfect thing to make when you want to impress - and they take just 20 minutes from start to finish.
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Squid frittersWoman's Weekly have updated a tasty fish dish from their March 1953 issue. Using squid instead of herring roes, they've made it easier and cheaper
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Steamed fish Chinese styleIf you love fish - try it Chinese style. The ginger really gives it that oriental twist which makes it both smell and taste delicious.
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Crustless smoked salmon and potato quicheThis simple and delicious recipe is perfect is you fancy making something different. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have.
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Parsley sauceThis classic parsley sauce recipe is a perfect match for roast ham, white fish and salmon fishcakes. You can also use parsley sauce as an alternative to white sauce in a lasagne
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Fishcakes with prawn sauceThese low-calorie fishcakes with an easy-to make sauce, taste great and only need 11 minutes worth of cooking time
