Latest
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Dr Rupy Aujla's aubergine and walnut ragu
This quick, comforting aubergine and walnut ragu makes a wholesome mid-week meal served alongside pasta, rice or a crunchy green salad.
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Monkfish with Parma ham
Monkfish with Parma ham is a brilliant combination of delicate white fish with a salty, crisp ham topping. Just perfect for a special night in.
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Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Tuna fishcakes
These tuna fishcakes are so easy to prepare and make the most beautiful starter, lunch or light supper with a pretty green salad alongside.
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Broccoli and salmon pasta
This superfood-packed broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C
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Tuna spaghetti Bolognese
A brilliant twist on a classic Bolognese, this tuna spaghetti Bolognese is suitable for pescatarians or just for days when you don't want to eat meat. This serves four and makes a great family dinner.
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Tuna pasta bake
Tuna pasta bake is a classic family meal. Make this easy tuna, sweetcorn, and pasta bake in just 30 mins for a quick midweek dinner packed full of veggies...
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Chicken and prawn paella
Save on the washing-up with this classic one-pan Spanish chicken and prawn paella recipe, combining chorizo, chicken and tiger prawns - ready in 1 hour!
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Salmon and cream cheese sandwich
Salmon and cream cheese sandwiches are a great healthy lunch option for grown up diners and little ones alike.
