Latest
-
Strawberry clafoutis -
Buttery briocheGet in the spring spirit or celebrate Easter with this tasty buttery Brioche. The light bread is perfect for afternoon tea or a nice snack
-
Moules fritesThis delicous dish of mussels in a rich white wine and garlic sauce is thought to have originated way back in the 1700s!Get this classic recipe by clicking here.
-
Oven pancakesThese classic French currant pancakes are so easy to make at home and are the perfect option as a treat for breakfast come the weekend.
-
Spanish-style ratatouilleA spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
-
TapenadeMake your own olive dip with this traditional tapenade recipe - you can use green or black olives with this easy recipe
-
Slimming World's raspberry clafoutisA little bit of indulgence that seems like it shouldn't be low in calories - but it is!
-
Pear tarte tatinPear tarte tatin is a delicious twist on the classic French version. This recipe cane be prepped in 25 minutes and makes a realyl impressive winter pud.
-
Timbales with pine nutsTimbales with pine nuts are a perfect Christmas main for veggies. Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit.
