Latest
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Raymond Blanc's fish soupRaymond Blanc's fish soup with aïoli, a mayonnaise with garlic and olive oil that you mix in to the soup to make it delicious - worth the effort
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Chocolate pain perdu -
Fish stewLooking for a simple fish stew recipe that is packed full of flavour? This seafood stew combines squid, prawn & chopped tomatoes to make one tasty dish
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Roasted ratatouilleThis beautiful and flavoursome roasted ratatouille recipe such a useful recipe to have in your arsenal.
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Blueberry frangipane tartA perfect summer fruit dessert of fresh blueberries encased in a sweet almond filling on a buttery shortcrust pastry. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Mincemeat souffléOur mincemeat soufflés are light, delicious and they’ll impress any guest.
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Quiche LorraineTry our delicious quiche lorraine recipe for a French-style lunch or easy family dinner. It couldn't be easier and is so delicious!
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Slow cooked Coq au VinChicken is UK's most popular meat and it's very easy to prepareand cook. This Coq au Vin takes some slow cooking, but it's worth the wait. Cook more because it can be frozen.
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Lemon syllabub with mini palmiers
