Mini Victoria sponges recipe

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These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love?

  • healthy
Serves12–14
SkillEasy
Preparation Time10 mins
Cooking Time25 mins
Total Time35 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories351 Kcal18%

These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love? These individual Victoria sponges take around 35 mins to prepare and cook. You can make 12-14 delicious cakes with this recipe. Fill each of your mini sponges with sweet strawberry jam and a generous spoonful of whipped cream. Dust with icing sugar before serving. These mini Victoria sponge cakes are ideal for kids parties or afternoon tea gatherings with friends and family.

Ingredients

  • 225g baking liquid or softened margarine
  • 225g caster sugar
  • 4 eggs, medium
  • 225g self-raising flour, sifted
  • 1 teaspoon baking powder

Filling:

  • 2 tablespoons jam
  • 150ml whipping cream, whipped
  • Caster or Icing sugar, to dredge

WEIGHT CONVERTER

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Method

  1. Place all cake ingredients in a mixing bowl and beat together until smooth.
  2. Place heaped tablespoons of the mix in 12 muffins cases. Bake in the centre of the preheated oven at 180°C/350°F/Gas Mark 4 for 20-25 minutes. Turn out, remove paper and cool on wire tray. When cold remove the cakes from the cases and cut in half horizontally.
  3. Fill with the jam and whipped cream and a dusting of icing sugar.
Top Tip for making Mini Victoria sponges

Make your own strawberry jam for the filling

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