Creamy coronation chicken recipe

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This gorgeous creamy coronation chicken is the perfect dish if you're planning a Jubilee party - everyone loves it and it's quick to make, perfect! Head to goodtoknow.co.uk for more recipes

Serves4
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories515 Kcal26%
Fat11.6 g17%
Saturated Fat5.2 g26%

Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you're planning a Jubilee party - everyone loves it and it's quick to make, perfect!

Ingredients

  • 1 tbsp oil
  • 4 chicken breasts, cut into strips
  • 1 tsp curry powder (medium strength)
  • 100g low-fat soft cheese
  • 2 tbsp milk
  • 1 tbsp mango chutney
  • Rice and broccoli, to serve

WEIGHT CONVERTER

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Method

  1. Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
  2. Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney - stir until the cheese melts and forms a creamy sauce and it is warmed all the way through.
  3. Serve with rice and broccoli.
Top Tip for making Creamy coronation chicken

If you haven't got any curry powder then you can use curry paste instead

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