Creamy coronation chicken recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 10 min

Nutrition per portion

Calories 515 kCal 26%
Fat 11.6g 17%
  -  Saturates 5.2g 26%
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  • Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you’re planning a Jubilee party – everyone loves it and it’s quick to make, perfect!


    • 1 tbsp oil
    • 4 chicken breasts, cut into strips
    • 1 tsp curry powder (medium strength)
    • 100g low-fat soft cheese
    • 2 tbsp milk
    • 1 tbsp mango chutney
    • Rice and broccoli, to serve


    • Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).

    • Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney – stir until the cheese melts and forms a creamy sauce and it is warmed all the way through.

    • Serve with rice and broccoli.

    Top tip for making Creamy coronation chicken

    If you haven't got any curry powder then you can use curry paste instead

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