Latest
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Rosemary Shrager's scones
Scones are a staple of the classic British afternoon tea - perfect with clotted cream and jam they taste great and are easy to make thanks to Rosemary Shrager's step-by-step guide.
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Cheese scone
Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter
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Rosemary Shrager's Victoria sponge cake
Rosemary Shrager makes this classic British cake recipe look effortless with an easy to follow step-by-step guide - so treat the family to this freshly baked cake next time you have an hour to spare.
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Mini fruit trifles
Try this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top with cheerful decorations for a fun Jubilee street party! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Spinach and stilton tarts
The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
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Pearly queen cakes
These pearly queen chocolate cakes are the ultimate Jubilee celebration food - they might look tricky but follow our simple instructions and you'll be impressing your friends in no time
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Fiona Cairns' Victoria sponge with summer berries
Cook along with Royal Baker Fiona Cairns as she shows us how to make this special Victoria sponge she's created for Marie Curie Cancer Care's Blooming Great Tea Party
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Mich Turner's rich fruit celebration cake
Mich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even result, whilst at the same time remaining flat on the top,
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Tomato and sweetcorn flan
