Latest
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Rosemary Shrager's Victoria sponge cakeRosemary Shrager makes this classic British cake recipe look effortless with an easy to follow step-by-step guide - so treat the family to this freshly baked cake next time you have an hour to spare.
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Mini fruit triflesTry this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top with cheerful decorations for a fun Jubilee street party! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Rosemary Shrager's sconesScones are a staple of the classic British afternoon tea - perfect with clotted cream and jam they taste great and are easy to make thanks to Rosemary Shrager's step-by-step guide.
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Cheese sconeCheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter
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Pearly queen cakesThese pearly queen chocolate cakes are the ultimate Jubilee celebration food - they might look tricky but follow our simple instructions and you'll be impressing your friends in no time
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Tomato and sweetcorn flan -
Spinach and stilton tartsThe classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
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Jubilee crown cakeOriginally designed to celebrate the Queen's Diamond Jubilee, this cake would also be perfect for an little Princesses' party
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Fiona Cairns' Victoria sponge with summer berriesCook along with Royal Baker Fiona Cairns as she shows us how to make this special Victoria sponge she's created for Marie Curie Cancer Care's Blooming Great Tea Party
